Real New York pizza,
50 years in the making.

Our Story

A Main Street fixture since the first oven fired in 1975.

For fifty years, Rosa's has done one thing and done it right: real, honest New York pizza. The dough is stretched by hand every morning, the sauce is simple and bright, and the cheese pulls the way it's supposed to. No shortcuts, no gimmicks — just the slice generations of Huntington grew up on.

Come in for a quick lunch, feed the whole family, or grab a slice when the rest of the block has gone dark. We're still here, still the same recipes, still worth the trip.

• 50 yrs  on Main Street
• Hand-stretched dough
• Family recipes
• ★★★★★  Google rated

Open Late

When the block goes dark, we're still slicing.

Late shift, post-game, or a 2 a.m. craving — Rosa's keeps the oven on long after everyone else has closed. Weekends until 4 AM.