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The Full Menu
Fifty years of
the good stuff.
From a classic cheese slice to a full Italian dinner — here's everything coming out of the Rosa's kitchen. Hand-stretched, made to order, the same recipes since 1975.
Pizza — by the Pie or the Slice
Whole pies & slicesClassic Cheese
The cornerstone — bright tomato sauce and full-melt mozzarella on hand-stretched dough.
Margherita
Fresh mozzarella, crushed tomato, basil and a drizzle of olive oil.
Sicilian Square
Thick, airy and crispy-bottomed with a caramelized cheese edge.
Grandma
Thin Sicilian-style, crushed tomato, fresh basil and a whisper of garlic.
Pepperoni
Crisp, cupping pepperoni over our classic cheese.
White Pie
Ricotta, mozzarella and pecorino, garlic and olive oil — no red sauce.
Buffalo Chicken
Spicy buffalo chicken, mozzarella and a ranch drizzle.
Vodka Slice
Our penne-vodka sauce on a pie, finished with fresh basil.
Heroes & Sandwiches
On a seeded heroSausage & Peppers
Sweet sausage, peppers and onions — a two-hander.
Chicken Parmigiana
Breaded cutlet, marinara and melted mozzarella.
Eggplant Parmigiana
Crisp eggplant, marinara and mozzarella.
Meatball Parmigiana
House meatballs, marinara and mozzarella.
Italian Combo
Ham, salami, capicola and provolone, lettuce, tomato and oil.
Grilled Chicken
Grilled chicken, fresh mozzarella, roasted peppers and balsamic.
Pasta
With garlic breadPenne alla Vodka
Silky tomato-cream sauce with a little heat and a lot of comfort.
Spaghetti & Meatballs
House marinara and tender meatballs over spaghetti.
Baked Ziti
Ziti baked with ricotta, marinara and mozzarella.
Cheese Ravioli
Pillowy ravioli, house marinara and grated pecorino.
Fettuccine Alfredo
Creamy parmesan sauce — add grilled chicken if you like.
Chicken Parm over Penne
A breaded cutlet and marinara over a bed of penne.
From the Sea & Appetizers
To start or to shareFried Calamari
Lightly battered, golden and tender, with house marinara.
Mussels Marinara
Steamed in a garlicky marinara — bring bread.
Garlic Knots
Twisted, baked and drenched in garlic, oil and parsley.
Mozzarella Sticks
Golden and gooey, with marinara for dipping.
Buffalo Wings
Crispy wings tossed in buffalo, with blue cheese.
Garlic Bread
Toasted and buttery — add mozzarella to make it a meal.
Salads
Add chicken to anyCaesar
Romaine, shaved parmesan, croutons and Caesar dressing.
Garden
Mixed greens, tomato, cucumber, onion and house vinaigrette.
Antipasto
Cured meats, provolone, roasted peppers and olives over greens.
Greek
Feta, kalamata olives, tomato, cucumber and red onion.